Thinking of Selling your Hotel?

Thinking of Selling Your Hotel? Here’s How to Know it’s the Right Time

As an established hotel owner, you may perhaps have entertained the idea of selling your business. You may understand that timing plays a part in such decisions. But is now the best time? And how will you even know when that ‘best time’ actually comes around? It’s rarely an easy call to make, so here’s a few things you should consider.

Reasons for selling

Sometimes you may just have to accept the fact that you can’t really control your need to sell. Other aspects of life which cannot be put off may simply intervene. You, or your partner, may be suffering poor health, or you may have to face divorce or some other family crisis. Equally, you may be fast approaching retirement, or have been presented with some need to liquidate your assets which must take priority over your business responsibilities.

More often, as a hotelier, you may notice a relentless downward spiral in profitability. Whilst some owners catch the problem early and are able to take remedial measures, others may find things have gone far beyond any hope of retrieving the situation.

If your accommodation business is performing poorly with little hope of an upturn, then taking the decision to sell may be your best chance of selling at an acceptable price. In such unfortunate circumstances it may be best to salvage what you can rather than risk a further decline.

On the other hand, some hotel owners may recognise that their soundly performing business is presenting them with a golden opportunity to sell on their own terms. A business with a good track record will usually sell for a better price, and often sells far more quickly too. And this is especially so where the owner can show that profits are on a sustained upward trajectory.

Research the market

To determine your sale prospects, or even simply to optimise the outcome once you are nearly ready to commit, it will always pay to carefully research the market. Whilst that is likely to involve seeking professional opinions, it should also involve a thorough personal investigation. It’s only by immersing yourself in such detail that you can get a proper ‘feel’ for market conditions.

For instance: Are local sector trends a reflection of regional market conditions? Or are there local factors which are exerting a stronger influence? And considering the national picture: What do the long-term sale statistics say about the future prospects for the hotel industry? And what seems to be the optimum time of year for selling with a view to securing the best return on your investment?

The hotel industry is one that fluctuates and so you will need to keep a careful eye on what the future trends are. There are three main factors that will impact the value of your hotel: the profit that your business is making, what multiple of the profits the buyer is willing to pay and the condition of the business. Make sure that you are in a positive position with all three of these factors where possible if you want to make a good return on your investment.

Threats and opportunities

You may know some local owners are about to retire and close down, or be aware of plans for major leisure and tourist developments about to occur in your area. Indeed, such information may be just what you need to hear to give you an ideal chance to present your business as being rich in potential.

Or alternatively, you may have been advised that a national hotel chain has earmarked your town as a likely location for expansion, or perhaps you have lost some of your best staff who have proved well-nigh impossible to replace.

Whatever the scenario, if a hotel sale could be on the horizon, you must remain alert to how such developments could affect your prospects.

You should also identify whether there are areas where your business could expand in the future so that buyers can be promised the chance for expansion. Is there is the potential for more rooms to be added? Could a restaurant or spa be included as part of the business?

Assess what pre-sale preparation is required?

If you can afford to sell when you’re ready, you should also consider what pre-sale preparation will be necessary to get your business up to the mark in order to prepare for a listing. If you have a well-run hotel in good health with strong bookings, perhaps also supported by strong local patronage, you must also have the evidence to prove the worth of your business.

One extremely important element here is your business paperwork, which must be in excellent order. Any serious buyer will never take your word alone. They will wish to see historical evidence of your trading revenues, and much else besides.

Have clear documentation of the occupation rates and how this fluctuates during the year. You will also need to do an audit of the stock that will included at the time of handover of the hotel.

In addition to exemplary paperwork, your premises should be in good repair and decorated to a good standard throughout. But beyond maintenance, and just as important, you should ensure your hotel is equipped in a way which reflects the latest industry trends and emerging technologies.

This extends beyond micro-details such as contemporary coffee facilities in your rooms, and should certainly include an overhaul of your (hopefully) mobile-friendly hotel website as well as your booking systems and digital marketing strategy.

By Matthew Hernon is an Account Manager at Dynamis looking after Business Transfer Agents and Franchises across BusinessesForSale.com and FranchiseSales.com.

How hoteliers can increase room rates by improving customer facilities

Here, Mike Hardman from hospitality equipment suppliers Alliance Online shares his advice for hoteliers looking to improve their customers’ experience — and, therefore, increase revenue.

Your revenue per available room (RevPAR) is a good way to measure the average rate you sell your rooms at, allowing you to keep track of your success and compare your hotel with competitors. If you haven’t already, you can determine your RevPAR by multiplying your average daily rate by your occupancy rate. Your occupancy rate is the number of occupied rooms you have divided by your total number of available rooms, multiplied by 100.

If your RevPAR isn’t as high as you’d like, you can raise it by focussing on customer experience. Improving your facilities won’t just allow you to charge guests more for their stay — your customers will also be more inclined to share their positive opinion of your hotel online and bring you more custom.

Below are just some of the ways you can improve customer facilities and increase your average room rate in return.

Offer something extra for your guests

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During the booking process, tempt potential guests with packages and promotions. Give them the option of add-ons such as breakfast, shuttle services, or extra treats for their room to bump up their average spend.

When setting up rooms, it’s a good idea to provide your guests with low cost but high-quality items that have the potential to feel like little gifts. A bowl of fresh fruit, a vase of flowers, boxes of chocolates and, of course, toiletries can all be stocked in the room to make your guests’ stay more luxurious.

Improve your housekeeping and room services

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High cleanliness standards are perhaps the most crucial way to show your quality and maintain positive reviews from guests. Don’t be frugal with deep cleaning tools, products, and practices, or you could end up paying the price. You can also offer extra services for guests, such as laundry and dry cleaning, ironing and pressing, and even shoe polishing to increase value.

Make sure you’re advertising the fact you offer room service; if you find that guests aren’t always taking advantage of it, it might not be as obvious as you think. Present their chosen refreshments with style by finding modern, instagrammable crockery, and ask staff to remove the lids from serving dishes in front of guests in their room. Staff can also bring a bucket of ice and pour drinks out of the bottle for an extra flourish. This level of service feels fancy, but it also gives staff the opportunity to ask guests whether to leave the bottle and add it to the bill.

Customer service

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Effective planning and smooth communication between staff and guests allow problems to be solved before they become disasters. Keep on top of maintenance to prevent any issues arising during your customers’ stay, such as faulty air cons or cosmetic damage. Be prepared to manage your guests’ needs as quickly as possible by having plenty of extra pillows, towels, chairs, highchairs, and cots to hand. If this is something you might struggle with, consider whether your inventory management system needs updating.

As much as you can, go for the personal approach. Instead of working the whole building, give staff sections to take care of so they can better keep track of their guests’ names and preferences. If possible, it’s also good to invest in staff that can communicate in many different languages to cater for foreign guests.

Staff should be fully-trained and aware of the contents of all service dossiers and menus. That way, they can be a complete source of information and don’t have to leave guests waiting as they try and find someone who knows the answers to their questions. These little organisational details improve the overall guest experience, making them more likely to spend money in the future or convince others to do the same.

With these tips, you can begin to improve your customer facilities and consequently raise your average room rates.

How to Improve Your Hotel

Hotels are at the forefront of the hospitality trade, so you’ll need to maintain a dynamic approach to improve, or even just retain, your market position.

And while that’s rarely an easy ask in a sector where running a hotel means long hours are so often the norm, there are still a number of things you can do to make your hotel more effective and efficient.

For your guests, that means increased amenities and enhancing their overall experience, and for you, that means increased profitability.

So, what might be done to introduce a welcome breath of fresh air to raise the profile of your business?

Consider expansion

You can approach this in a variety of ways. If you know there is a new market you could accommodate, then adding to your facilities will increase your bookings and revenues.

While there will be some additional costs, these are always less for an established business, and some elements (e.g. marketing) can remain more or less the same by changing rather than increasing your strategy.

If that kind of expansion won’t work for you, consider enhancing your current provision. This might mean refreshing and expanding your menus for example, or even ringing the changes by inviting in a pop-up restaurant.

Whatever you do, make sure your dining facilities go well beyond the practical and functional. Modern expectations now dictate that your visitors will usually be looking for a memorable experience to enrich their stay, not just a basic provision that you could simply have at home.

Whatever you plan to try, remember this is also your opportunity to move with the times and reflect the latest trends. That in turn will also impress your guests, which should always be your main focus.

Renovate your facilities 

If you do nothing more, then giving everything a fresh coat of paint will send a message to your guests that you want nothing but the best for them.

Your refurbishments could also stretch to include new mattresses or upgrading your bathrooms. There’s nothing better to improve your visitor’s experience than offering some extra comfort and luxury.

A modern and stylish bathroom with a sumptuous, spa-like feel could be just the thing to get your guests talking, recommending and then re-booking.

Listen to your customers 

You won’t need reminding how important cleanliness is, but it’s your guests who make the judgements.

So take note of all feedback – positive or negative – to gauge how well your facilities are working, and to address any shortcomings before they become a recurring issue affecting your bookings.

Social media is a well-established marketing tool in the hospitality sector, so make sure you are the first to know what your guests have to say about their stay at your hotel.

And likewise, if you can do anything to make your guests feel that your hotel gives them special attention and added value, that will also reflect in social media recommendations and increased business.

Social media also offers the chance to keep an eye on what your local rivals are doing to attract business. So, if you keep tabs on them, you’ll get to hear about new initiatives early, which will then give you time to respond as necessary!

Campaigns and events 

Your hotel is a great space for events, so use this to your full advantage.

In particular, it can be used to strengthen your links with the local community – an important consideration for most hoteliers dealing with a seasonal trade.

Advertise the fact that you are happy to host birthdays, weddings, christenings and everything in between. Consider customer-friendly discounted rates for large group bookings, and even develop your own entertainment and themed nights to help market your facilities to your local clientele, thus sending out the message that you are not there for the tourists alone.

Whatever your budget, there are always ways to develop and improve your hotel.

And the best way is usually to create an improvement plan. This will ensure that you are always looking forward, keeping your focus firmly on enhancing your visitors’ experience, and getting the best possible return on your investment.

 

By Jo Thornley, Head of Brand and Partnerships at Dynamis.

Joining in 2005 to co-ordinate PR and communications and produce editorial across all business brands. She earned her spurs managing the communications strategy and now creates and develops partnerships between BusinessesForSale.com, FranchiseSales.com and PropertySales.com and likeminded companies.

 

How to secure an alcohol licence for hotels – key questions hotel owners ask

If you own a B&B or a hotel, then it may be worthwhile offering your guests the chance to buy alcohol. If you intend to sell alcohol, or to offer it on a permanent basis in your premises, then you’ll need to apply for an alcohol licence for hotels.

However, unless you’ve done this before, it can be a bit of a minefield.

Here are some of the key questions asked by hotel owners considering selling alcohol:

Does everyone need a licence if they plan to supply alcohol?

If you are a business or organisation wishing to sell or supply alcohol on a permanent basis, you’ll need to apply for a premises alcohol licence for hotels.

Even if you are hosting a wedding or a party and want to sell or supply alcohol for a one-off event, you’ll still need a licence.

How do you apply for a licence?

You’ll need to complete an application form and send that, together with the fee, to your local council. You can find the right licence for your event using the government’s licence finder here.

How much does an alcohol licence cost?

Alcohol licence fees are set by the Licensing Act 2003. The costs are tiered based on the amount of alcohol you expect to sell or supply, and your primary business purpose. At the time of writing, the lowest level starts at £100 for a new application, and £70 for renewal, increasing to total fees of thousands for new licences at premises primarily designed to sell alcohol.

Does someone on site need to be licensed too?

Yes, you’ll need at least one person to be  a Designated Premises Supervisor (DPS) and they’ll need to hold a personal licence. A personal licence requires a separate application by an individual who must be 18 years or over, and hold an accredited qualification. The full list of permitted qualifications can be found here.

Can I choose where to buy my alcohol?

Once you’ve secured your personal licence and an alcohol licence for premises, you’ll need to buy the alcohol. This should be purchased from a registered wholesaler. If you buy alcohol from someone who isn’t licensed you risk a fine, or worse, imprisonment.

What does a designated premises supervisor do?

A DPS is responsible for the day to day running of the business. They don’t need to be on site at all times, but they will be the first point of contact for the police and local government. Therefore, they will require a sound understanding of the potential social impact of alcohol sales and consumption.

Can there be more than one DPS?

There’s no need to have more than one Designated Premises Supervisor in your hotel or B&B, but the good news is, that if you do have more than one hotel or B&B, the DPS can be the appointed representative for all premises.

Of course, not all premises have the space for a bar area, or even a reception area where drinks can be served. If you’d like to raise finance to give your business that extra option, contact our hospitality finance specialists on 01488 393040.

 

Breakfast Do’s And Don’ts If You Want To Impress

First impressions count and nowhere is that more true than for the breakfast you are served at a B&B or hotel.

So, our team at Stewart Hindley & Partners, specialist B&B finance and business advisors have put together a few ‘Do’s and Don’ts’ if you are  B&B or hotel proprietor looking to offer breakfast to impress:

DO

  • Offer a variety of fruit juices and tea and coffee styles
  • Make sure the tea and coffee is served hot and not going stale and cold in a thermos
  • Consider introducing Continental pastries like croissants and tasty pastries and serve them warm.
  • Consider offering a choice of eggs, such as poached, scrambled or fried? Guests will be so impressed that you have gone that extra mile.
  • Consider some more à la carte options – even if they don’t order them, guests will be impressed at a wider choice of more unusual choices that they might not cook at home for themselves. Think Eggs Benedict and Kippers, or an omelette.
  • And why not offer guests the option to take breakfast in bed? This ‘room service’ option represents a nice ‘added value’ touch and all you need is a tray and a system for booking it in advance. Guests looking for that extra bit of privacy will usually happily pay a little extra to enjoy this extra slice of luxury.
  • Train your staff to offer prompt and friendly service. Streamlining the serving and clearing away process can make a real difference to guest satisfaction, particularly if they are in a hurry to get going in the morning.

DON’T

  • Just play safe – Think beyond the old fashioned one ‘trick pony’ of full English breakfast and cereals to create a mouth-watering and varied breakfast menu
  • Don’t forget that, no matter what menu you finally offer, the ingredients you use are of paramount importance.

You might be able to save money by stocking your fridge with your local supermarket’s basic range, but these days, guests will recognise and appreciate quality ingredients.  And it is just this sort of thing which will get you glowing reviews on Trip Advisor, word-of-mouth recommendations and repeat visits.

  • It’s not all about the food, so don’t leave your breakfast restaurant layout to chance.  Make sure that there are small and larger group settings to accommodate all parties; offer a good selection of the latest newspapers and magazines and put jugs of iced water on the table for guests that might need to hydrate after the night before!

Did you find this helpful?

If you are looking at starting a bed and breakfast, or building up an existing guesthouse business; wherever it is, we can help.  At Stewart Hindley and Partners, we understand the hospitality business through and through.

We are long-established specialists in securing bed and breakfast and hotel finance.  Our experienced team will be able to offer you friendly and informative advice to help you get the best rates and business support and hold your hand through the business planning required to secure finance.

Browse our site for case histories and further information, or call us now to speak to our team of experts.

Expectations for Hotel Financing In 2018

In broad terms the most honest and accurate way to describe the British economic outlook is “uncertain”. We take no pleasure in saying this, but there is no hiding from it. There are several well documented factors contributing to this, ranging from ‘Brexit’ through to global concerns.

An easy assumption to make when faced with this is that an “uncertain” economic outlook is defined as “doom and gloom”. This is not the case. Whilst no sector is completely insulated from the impact of current events, not all are adversely affected. In order to best illustrate this we’d like to take a look at the expectations for hotel financing in 2018 and beyond.

Our specialist financial experts rely on knowledge and information in order to provide the best service possible for hotel financing. A key example of this is reading, understanding and implementing the economic studies and forecasts for the hospitality sector. The most recent of these to be published is the PwC UK Hotels Forecast 2018. It makes fascinating and informative reading.

The report notes that the overall UK GDP growth for 2018 is anticipated to be 1.4%, a slight drop on the 2017 figure. For hotels, however, the RevPAR (revenue per available room) growth figure is expected to be 2.3%. This is based on a hotel room occupancy rate of 76%, a figure which is highly likely to be achieved.

What we believe this represents is a confidence in the strength of the UK hospitality sector. It also means that hotel financing in 2018 will remain available, despite the uncertain economic outlook in a general sense.

In order to understand how the RevPAR growth is expected to outpace GDP growth we must consider the consequences of the current uncertainty. The weaker Pound Sterling is the factor which has, as strange as it may sound, been of the most benefit to the sector.

2017 has shown that a weaker Pound Sterling can deliver benefits to the hospitality sector. This comes via two streams. Firstly, a weaker currency exchanges sees a far higher number of UK citizens opt for a “staycation” holiday, as it provides better value. Secondly, from the other side of the exchange rate the UK becomes a far more attractive holiday destination for overseas visitors.

At Stewart Hindley we are moving ahead with confidence about hotel financing in 2018. The factors which make the UK hospitality industry successful remain in place, despite any general economic uncertainty.

There are many lenders who will see hotel financing in 2018 as a primary investment goal. Gaining access to this finance relies on you getting the best people possible involved on your behalf. At Stewart Hindley we have a proud track record for being the best people. We are here to help you secure financing for your hotel or hospitality business. Please contact us on 01488 684834. We’re looking forward to hearing from you!

The UK’s Top 5 filmset location places to stay

Is your guesthouse, hotel or self catering accommodation located in a region famous for being the scene of films or television dramas?

Many UK holidaymakers love to see these places in the flesh and it’s even more of a bonus if they can stay in a property which featured on the film sets. Here is The National Trust’s Top 5 filmset cottages:

  1. POLDARK

Lacombe Cottage, Port Isaac

A former fisherman’s cottage with bags of Cornish charm and just a few paces to Port Quin’s beach, Lacombe was used as Captain Blamey’s house in the most recent TV series of Poldark.  Its low ceilings, original open beams and a solid-fuel stove all add to the charm and character of this exceptionally pretty former fisherman’s cottage.

  1. HARRY POTTER

The High Street, Lacock

A number of magical scenes from the Harry Potter series were filmed in Lacock Abbey and Village in Wiltshire, including parts of The Philosopher’s Stone (2001), The Chamber of Secrets (2002) and The Half Blood Prince (2009).  National Trust holiday guests can stay in their Lacock timber-frame cottage, 2 High Street, which was also used to house Judi Dench and Imelda Staunton for the filming of costume drama Cranford.

  1. SWALLOWS & AMAZONS

Rose Castle Cottage, Coniston

This cute stone cottage initially inspired Arthur Ransome when writing Swallows and Amazons and provided the backdrop for the lake scenes. It’s a two-bedroom cottage which will leave you feeling all warm and fuzzy inside with its pretty 19th-century charm and cosy interiors. The two-bedroom stone cottage sits alone in the landscape just above beauty spot Tarn Hows, with no neighbours in sight.

Free of modern technology and carefully restored to retain its original character, it’s the perfect retreat to escape the trappings of modern day life. It’s the simplest things, like warming against the log-burner after a long day hiking, or waking up to views of green fields and mountains that make this cottage so special.

  1. GAME OF THRONES

The Potters Cottage, Strangford, Downpatrick, County Down

Go behind the scenes of Game of Thrones and step into a medieval fantasy when you stay in this two-bedroom stone cottage. It sits on the historic farmyard of Castle Ward, which provided the backdrop for Winterfell in the first series.

Key scenes from the drama will unfold right from your doorstep; from the Whispering Wood to the clock tower just next to the cottage. There’s even a replica of the Winterfell Archery Range in the courtyard.

Escape the world of dragons and battling kingdoms when you close the front door of this cosy little nook

  1. JANE EYRE

White Edge Lodge, Near Sheffield

White Edge Lodge in Derbyshire made a star turn in the 2011 adaptation of Jane Eyre with Michael Fassbender and Jamie Bell. The lodge featured as the home of the Rivers family who take in a troubled Jane after she flees from Mr Rochester.

Standing alone on a vast expanse of heather moorland with all-encompassing views of the Peak District, White Edge Lodge is sure to excite. Formerly a gamekeeper’s cottage, much of its original features remain inside, such as exposed brick walls, wooden beams and most intriguing of all, the former game cellar, which now hosts the kitchen. Its highlight though, is most definitely the upstairs roll-top bath which looks out over 20-miles of stunning views.

What is your ideal hotel location?

If you are considering starting up self catering cottages, a bed and breakfast or a hotel you will no doubt be comparing a number of possible property locations and identifying their unique attractions, as part of a business plan.

Our experienced team can offer you friendly and informative advice to help you start up or build and improve your business.

Stewart Hindley Partners have many years of experience in the hospitality sector and can offer specialist finance including bed and breakfast funding and hotel mortgages.

Browse our site for case histories and more information about the process involved in securing hospitality finance or call us now to speak to our team of experts.

Source: https://www.nationaltrust.org.uk/features/film-set-cottages

Overseas visitor numbers and spends reach record highs

The good news for the UK hospitality industry is that visitors from abroad have reached a record high.  Office of National Statistics (ONS) Figures released earlier this month show that inbound tourism in July was the highest ever for inbound to the UK since official records began in 1961.

A Record July

The latest figures show:

  • A record four million overseas visits to the UK during the period, the first month to ever break through the four million mark, and up 6% on the same period last year.
  • A new record for the highest tourist spending in the UK – with overseas visitors spending £2.8bn here
  • Strong growth in visits from North America continuing in July – with a record 650,000 visits, up 9% on last year.

John Glen, UK Tourism Minister, said: “Tourism is a major economic force that creates jobs and drives growth for the whole of the country. These record figures show the continued strength of this important sector and the UK’s global position as a must-visit destination.”

Patricia Yates, VisitBritain director, added that the best-ever monthly figures underpinned a strong first half of the year for inbound tourism.

She said: “This sustained growth demonstrates Britain’s continued ability to compete internationally for visitors and shows that tourism, one of our most valuable export industries, is an increasingly important driver of economic growth across our nations and regions.”

Not just a one-off

A look back at ONS figures for the last six months shows consistent growth, with:

  • The total number of overseas visits to the UK from January to July this year totalling 23.1 million – up 8% on the same period last year and a record year–to-date.
  • Spending by visitors during this period hitting a record £13.3bn, up 9% on the same period last year.
  • 9 million overseas visits from North America from January to July – up 21% on the same period last year
  • 1 million overseas visits from EU countries, the UK’s largest visitor-generating region – 4% up on last year.
  • Visits from the rest of the world (which includes Australia, China, the Gulf markets and India) rising to a record 3.6 million from January to July this year – up 18% on the same period last year.

Last year set a record for inbound tourism to Britain on visits and spend with 37.6 million visits, up 4% on 2015 with visitors spending £22.5 billion, up 2%.

Don’t miss out on these opportunities

Do you need hospitality finance to take advantage of these trends?  Maybe you are considering a start up and require a mortgage to purchase hotel, b&b or self catering accommodation.  Or, perhaps you are looking to expand your existing hospitality business or convert your residential accommodation to commercial.

Whether you are looking for a hotel mortgage, b&b mortgage or other finance across the hospitality sector, Stewart Hindley and Partners are here to help. We understand the hospitality business through and through, which means we can offer you friendly and informative advice to suit your particular needs and circumstances

Browse our site for case histories and learn all about the process involved in securing hospitality finance or call us now to speak to our team of experts.

Source:  https://www.hotelowner.co.uk/11456-highest-ever-visitor-spending-july/

Are hotels missing some obvious tricks to boost dining sales?

Yes – according to new research by CGA and Zonal Retail Data Systems’ GO Technology report – which found that Hotels are missing out on F&B sales by not offering customers an incentive at the time of booking, or a facility to order food from their smart device during their stay.

Their report surveyed 5,000 adults in the UK and found that:

  • 54% of leisure customers (and 45% of business users) cite price as a barrier to dining at a hotel’s in-house restaurant during their stay.
  • guests’ preconceptions of the expense of eating in hotels can be overcome by offering advance booking discounts on dining. 50% of leisure customers (and 43% of business guests) would consider making a reservation if they were offered an incentive at the time of booking.
  • A further 45% of 18 to 34 year olds would also be more likely to order room service from the hotel restaurant if they could use their smartphone,
  • 62% of those would be more likely to book lunch on-site, if they could do so from their mobiles

The mobile booking facility demand echoes a growing trend in the general hospitality sector, where 67% of consumers have said they would spend more and buy more drinks if they could order from a mobile device.

Rhys Swinburn, managing director of hotel management system, High Level Software, part of the Zonal Group, said: “Our research indicates that consumers prefer a more personal approach when it comes choosing where to stay, giving hoteliers a real opportunity to capitalise on this captive market.

“Hoteliers need to think how they can pitch themselves against high street operations and incentivise guests to stay for lunch, dinner or even enjoy a drink before heading out.”

He added: “Giving guests the chance to reserve a table, coupled with an offer at the point of booking their stay is likely to have a positive impact on trade.”

How to find hotel finance for tech investments

If you are looking to make any investments to grow your hotel business – like investing in marketing software to facilitate initiatives like mobile reservations and pre-booking discounts – you may well need hotel finance.

At Stewart Hindley and Partners, we are in an ideal position to help you as we understand the hospitality business through and through. We are long-established specialists in securing hotel mortgages. Our experienced team will be able to offer you friendly and informative advice to help you build and improve your business. Browse our site for case histories and more information about the process involved in securing hotel finance or call us now to speak to our team of experts.

Source:  https://www.hotelowner.co.uk/11306-go-technology-report/

The UK’s private island hotels – four of the country’s best kept secrets

When you think of private island hotels, you probably think of the Caribbean or The Barrier Reef, but did you know the UK also boasts some of its own exclusive island hotels.

We highlight four of them and their stand-out factors:

  1. Devon – Burgh Island Hotel

This is an art deco gem of a building on its own little island just off the South Devon coast, connected to the village of Bigbury-on-sea by a 250m long spit. Getting there is part of its attraction – you either approach on foot at low tide or by sea tractor at high tide.

Past celebrity devotees of the hotel include Noel Coward and Agatha Christie, the Burgh Island hotel was beautifully restored in 2006, retaining its vintage leanings with a no-TV policy in the bedrooms, nightly black tie dinners, a 1930s billiard room and a sheltered sea water bathing lagoon.

  1. Scotland – the Isle of Eriska Hotel with hot tub

A glorious turreted 300 acre private island hotel with 25 bedrooms, 5 spa suites with hot tubs and two 2 bedroom cottages.  Its wood-panelled restaurant serving locally produced food from Eriska smoked salmon to venison tartare and Scotch beef sirloin.

  1. Isles of Scilly – Star Castle Hotel

A converted fortress built on the island of St Marys in the 16 century.  Shaped like an 8-pointed star, it offers stunning views in every direction.  There are 11 rooms in the castle itself and 27 further rooms in new wings and an indoor heated indoor pool and tennis courts.

  1. Jersey – The Atlantic Hotel

A touch of the Cote d’Azur – set in 6 acres on a headland overlooking the golden beaches fringing St Ouen’s Bay.  It’s seven course tasting menu is legendary, as is its local surf school.

Not everybody running a hotel can boast their own private island location but it does demonstrate how key the old adage ‘Location, Location, Location’ is to the success of any hotel – whether it offers a central city location, proximity to famous sights and attractions or a rural haven.

What is your ideal hotel location?

If you are considering a hotel start up, you will no doubt be looking at a number of possible property locations and starting to build a business plan.

Our experienced team can offer you friendly and informative advice to help you start up or build and improve your business.

We have many years of experience in the hospitality sector and can offer hotel business and finance advice, including securing hotel mortgages.

Browse our site for case histories and more information about the process involved in securing hotel finance or call us now to speak to our team of experts

 

Source:
http://www.telegraph.co.uk/travel/destinations/europe/united-kingdom/galleries/Island-hotels-in-Britain-four-of-the-best/